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How to make Puff
To make puff pastry, start with cold butter and flour. Combine them until the mixture resembles breadcrumbs. Add water gradually, bringing the dough together. Chill the dough to firm the...
How to make Puff
To make puff pastry, start with cold butter and flour. Combine them until the mixture resembles breadcrumbs. Add water gradually, bringing the dough together. Chill the dough to firm the...

How to whip cream
To whip cream, start with cold heavy cream, ideally at 40°F (4°C). Pour the cream into a chilled bowl to prevent warmth from melting the fat. Use a whisk or...
How to whip cream
To whip cream, start with cold heavy cream, ideally at 40°F (4°C). Pour the cream into a chilled bowl to prevent warmth from melting the fat. Use a whisk or...