· By My Store Admin
What is the history of whipped cream?
The history of cream chargers can be traced back to the mid-20th century, when they first appeared in France as piston-based tools for dessert decoration. By the 1930s, commercial compressed gas sprayers began to emerge. Subsequently, about 20 years later, cream chargers came into use, utilizing nitrous oxide (N2O) to instantly transform liquid cream into delicious foam, achievable by simply piercing the nozzle. Over the years, these gas-filled devices have continuously upgraded, with modern cream charger designs including optimized gas flow, easier operation, and reduced waste.
As time has passed, the application of cream chargers has gone beyond desserts and confectionery. Creative bartenders now often use them to create innovative and unique foam toppings for novel cocktails, and baristas also inject customized flavors into lattes and other hot drinks. In terms of materials and design, modern cream chargers have evolved from early simple steel capsules, with improvements in material science and engineering further enhancing the functionality and safety of cream chargers. Today's cream chargers now feature upgraded stainless steel alloys, designed to be more durable, with some brands like Mosa Cream Chargers adopting a unique zinc coating to prevent external rusting and corrosion caused by kitchen humidity.
Nowadays, cream chargers are widely used in the food industry, not only improving the efficiency of food processing but also enhancing the texture and flavor of products. Here are some key applications of cream chargers in the food industry:
1. **Whipping Cream**: The primary use of cream chargers is to quickly whip cream to the ideal texture, which is crucial for decorating desserts such as cakes, pies, or hot chocolate. Using cream chargers ensures perfect cream texture every time.
2. **Cooking Infusions**: By combining various herbs, spices, or fruits with oils or spirits in a cream whipper, unique cooking infusions can be created, adding flavor to a variety of dishes.
3. **Making Fluffy Pancakes and Waffles**: Adding nitrous oxide from cream chargers to the batter of pancakes and waffles can create a lighter, airier texture, making breakfast more delicious.
4. **Creating Artistic Desserts**: Cream chargers can be used to create intricate cream patterns on cakes and pies, or to make exquisite mousse and foam desserts, leaving a deep impression on guests.
5. **Molecular Gastronomy**: In the field of molecular gastronomy, cream chargers are used to create innovative dishes with unique textures and flavors, such as foams and Espumas, which are modern culinary creations.
6. **Extending Food Shelf Life**: Nitrous oxide has bactericidal and preservative effects, used in canned foods such as marinated seafood, candies, beverages, and frozen foods, which can extend their shelf life, making them safer and more durable.
7. **Fizz Effect**: Injecting nitrous oxide into beverages can create a special texture and taste, making it feel very novel, such as soda water, beer, etc.
In summary, the role of cream chargers in the food industry is multifaceted; they not only improve the efficiency and quality of food production but also provide possibilities for the creation of innovative foods. With technological advancements and increasing demand, it is expected that the role of cream chargers in the food industry will become even more important.
Reference
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^ Hwang, JC; Himel, HN; Edlich, RF (1996). "Frostbite of the face after recreational misuse of nitrous oxide". Burns. 22 (2): 152–3. doi:10.1016/0305-4179(95)00090-9. PMID 8634126.